Chef Stephen’s Belgian Trappist Beer Dinner.
Space is limited.
Chimay Beer Dinner Menu
Sunday, July 18, 2010, 6:00pm until 9:00pm - $45 per Guest
Starter Beer - La Divine, Belgian Double Blonde Ale
Wild Mushroom Risotto Pearls over a bed of Rocket and Mache
served with Pomegranate Molasses Vinaigrette
-Chimay Blanche Cinq Cents. (also known as Chimay Triple) - Bright golden-yellow. Medium-bodied. Dryest of all three.
Chimay and Mustard Braised Kurobuta Pork Shank served over a Fennel, Leek, and Pistachio Hash finished with Roasted Summer Vegetables
- Chimay Rouge Premiere. Bright red amber. Medium-bodied. Mild bitterness.
Zabaglione Custard Triffle with Fresh Summer Berries
- Chimay Bleue Grand Reserve - Bright red amber. Moderately full-bodied. Moderate bitterness.
Visit http://www.chimay.com/ for more information on this unique brewery.